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Sea Bass with Shrimp and Tomatoes Recipe
Sea Bass with Shrimp and Tomatoes Recipe photo by Taste of Home
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Sea Bass with Shrimp and Tomatoes Recipe

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This is one of my husband's favorite recipes, simple and delicious. The ingredients make it into a sort of Greek stew. Besides making it for my husband and myself, I like serving this impressive dish to company. —Susan Orr Schwarz Sherman Oaks, California
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 2 servings

Ingredients

  • 2 sea bass or halibut steaks (8 to 10 ounces each)
  • 6 to 8 large uncooked shrimp, peeled and deveined
  • 1/2 small red or sweet onion, thinly sliced
  • 1 can (14-1/2 ounces) Italian-style stewed tomatoes
  • 1 package (4 ounces) crumbled feta cheese

Nutritional Facts

1 each: 348 calories, 12g fat (7g saturated fat), 158mg cholesterol, 1402mg sodium, 17g carbohydrate (11g sugars, 6g fiber), 42g protein.

Directions

  1. Place the fish in a greased 8-in. square baking dish. Top with shrimp, onion, tomatoes and feta cheese. Bake, uncovered, at 325° for 45-50 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Sea Bass with Shrimp and Tomatoes in Reminisce Extra August 2004, p52

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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