- minutes longer or until bubbly. Let stand for 10 minutes before
- cutting. Yield: 12 servings.
Nutritional Facts: 1 piece equals 269 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 441 mg sodium, 27 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1 fat.
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