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Scrum-Delicious Burgers
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. —Wendy Sommers, West Chicago, Illinois
Ingredients
- 1-1/2 pounds ground beef
- 3 tablespoons finely chopped onion
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/3 cup canned sliced mushrooms
- 6 bacon strips, cooked and crumbled
- 1/4 cup mayonnaise
- 6 hamburger buns, split
- Lettuce leaves and tomato slices, optional
Directions
- 1. In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into 6 patties, 3/4 in. thick.
- 2. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill.
- 3. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts
1 burger: 480 calories, 29g fat (12g saturated fat), 86mg cholesterol, 778mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 30g protein.
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