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Scrambled Egg Muffins

 Scrambled Egg Muffins
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Directions

  • Preheat oven to 350°. In a large skillet, cook sausage over
  • medium heat until no longer pink; drain.
  • In a large bowl, beat eggs. Add onion, green pepper, salt, garlic
  • powder and pepper. Stir in sausage and cheese.
  • Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake
  • 20-25 minutes or until a knife inserted near the center comes out
  • clean. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 133 calories, 10 g fat (4 g saturated fat), 224 mg cholesterol, 268 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.