- uncovered, at 350° for 25-30 minutes or until top is golden
- brown. Sprinkle with additional green onions if desired. Yield: 6-8
Nutritional Facts: 1 serving (1 each) equals 358 calories, 26 g fat (13 g saturated fat), 376 mg cholesterol, 885 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.