"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."
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- 2 cups quick-cooking oats
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 20 bars, 10 servings, 1 per serving.
Originally published as Scotch Teas in Quick Cooking March/April 2003, p9
Reviews for Scotch Teas
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Reviewed Apr. 23, 2014
"i love this recipe. i usually always have the ingr. on hand, and it's so quick and easy. Great afterschool snack for days like today-cold and rainy."
Reviewed Sep. 30, 2012
"My kids and I really enjoy this quick-to-make treat. Sometimes I add a dash or two of cinnamon."