Publisher Photo
Publisher Photo
"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 cups quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted

Directions

In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 20 bars, 10 servings, 1 per serving.
Originally published as Scotch Teas in Quick Cooking March/April 2003, p9

Nutritional Facts

1 each: 102 calories, 5g fat (3g saturated fat), 12mg cholesterol, 99mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.

  • 2 cups quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  1. In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 20 bars, 10 servings, 1 per serving.
Originally published as Scotch Teas in Quick Cooking March/April 2003, p9

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Reviews forScotch Teas

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MY REVIEW
ilovejeff User ID: 7142913 47933
Reviewed Apr. 23, 2014

"i love this recipe. i usually always have the ingr. on hand, and it's so quick and easy. Great afterschool snack for days like today-cold and rainy."

MY REVIEW
DaniCalifornia User ID: 2091154 133977
Reviewed Sep. 30, 2012

"My kids and I really enjoy this quick-to-make treat. Sometimes I add a dash or two of cinnamon."

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