Scotch Eggs
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 6 servings.
A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-boiled eggs. They're fabulous hot out of the oven. Or enjoy them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas
Ingredients
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1 pound bulk pork sausage
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Salt and pepper to taste
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6 hard-boiled large eggs
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1 large egg, lightly beaten
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3/4 cup crushed cornflakes
Directions
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1.
Divide the sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.
Nutrition Facts
1 egg: 283 calories, 20g fat (7g saturated fat), 275mg cholesterol, 463mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 14g protein.
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