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Scotch Eggs Recipe
Scotch Eggs Recipe photo by Taste of Home

Scotch Eggs Recipe

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A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk pork sausage
  • Salt and pepper to taste
  • 6 hard-cooked eggs
  • 1 egg, lightly beaten
  • 3/4 cup crushed cornflakes

Nutritional Facts

1 serving (1 each) equals 283 calories, 20 g fat (7 g saturated fat), 275 mg cholesterol, 463 mg sodium, 11 g carbohydrate, 0 fiber, 14 g protein.

Directions

  1. Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes. Yield: 6 servings.
Originally published as Scotch Eggs in Quick Cooking March/April 2000, p15

Nutritional Facts

1 serving (1 each) equals 283 calories, 20 g fat (7 g saturated fat), 275 mg cholesterol, 463 mg sodium, 11 g carbohydrate, 0 fiber, 14 g protein.

Reviews for Scotch Eggs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 30, 2015

"I love scotch eggs. I tried this recipe because of the cornflake crust. They were quite tasty. The coating was crisp which was a nice texture."

MY REVIEW
Reviewed Jan. 7, 2014

"Nice recipe."

MY REVIEW
Reviewed Oct. 23, 2013

"This is great!"

MY REVIEW
Reviewed Apr. 21, 2012

"They really don't turn out at all like the picture and they have a peculiar taste."

MY REVIEW
Reviewed Jun. 29, 2011

"Very good, loved it,easy to make"

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