- 4 large baking potatoes
- 2 tablespoons butter, melted, divided
- 1/8 teaspoon paprika
- 1 tablespoon minced fresh parsley
- Salt and pepper to taste
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly.
- Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter. Yield: 4 servings.
Reviews for Scored Potatoes
"Good! Seasoned with garlic salt instead of plain."
"We thought these were rather good. I added garlic powder and used chives because I did not have parsley. I had small potatoes so they were cooked through by 50 minutes. We topped them with a dollop of sour cream. We agree that the seasonings can be tweaked for more flavor. I think using Cajun in place of the paprika would be good. We had them with Simple Italian Pork Chops (also another great TOH recipe). I give this recipe 5 stars because the overall potential is endless. I love recipes that are versatile and can be tweaked to suite different personal tastes. Will definitely make again. Thanks again TOH!"
"These are great! I added granulated garlic, fresh rosemary, and a pinch of seasoned salt to melted butter, and brushed over them before and after baking. Husband loved them too! They took 60 minutes to bake to the softness stage that we prefer."
"I liked the potatoes, but I did add a few more seasonings, and Parmesan cheese."
"Taste great and easy to make!"