Scoops of Ice Cream Pie Recipe
- 2 pints vanilla ice cream, divided
- 1 cup chocolate wafer crumbs (about 16 wafers)
- 1/2 cup chopped almonds
- 1/4 cup butter, melted
- Fresh raspberries
- Fresh mint, optional
- 1. Soften 1 pint of ice cream. Combine the cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9-in. pie plate. Spread with the softened ice cream. Cover and freeze until firm. Scoop remaining ice cream into small balls; pile into crust. Cover and freeze for up to 2 months.
- 2. Remove from the freezer 10 minutes before serving. Arrange raspberries between scoops. Garnish with mint if desired. Yield: 6-8 servings.
1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Scoops of Ice Cream Pie
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.