Show Subscription Form




Schreiner's Baked Lamb Shanks Recipe

Publisher Photo
This recipe has been on the menu for decades. I started working for Bernard Schreiner as a busboy 29 years ago, and baked lamb shanks were a favorite then, too. The recipe was passed down from his mother. We feature comfort foods made from scratch.—Dale Grantman, Des Moines, Iowa
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 4 servings

Ingredients

  • 4 lamb shanks (14 to 16 ounces each)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups beef broth
  • 1/2 cup finely chopped onion
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • Mint jelly, optional

Nutritional Facts

1 serving (1 each) equals 115 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 1,140 mg sodium, 4 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. Place the lamb shanks in an ungreased 13-in. x 9-in. baking pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 30 minutes. Remove from the oven and reduce heat to 350°. Add broth to the pan. Combine onion, rosemary, garlic powder and mustard; sprinkle over lamb. Cover tightly and bake for 2-1/2 to 3 hours or until very tender. If desired, make gravy from pan drippings. Serve lamb with gravy and mint jelly if desired. Yield: 4 servings.
Originally published as Schreiner's Baked Lamb Shanks in Taste of Home February/March 1999, p51

Nutritional Facts

1 serving (1 each) equals 115 calories, 6 g fat (2 g saturated fat), 35 mg cholesterol, 1,140 mg sodium, 4 g carbohydrate, 1 g fiber, 12 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Schreiner's Baked Lamb Shanks

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 19, 2011

I have made this one for years and everyone loves it. Have tried several more complicated recipes and they are no better, some times worse

MY REVIEW
Reviewed Jan. 12, 2009

I'm looking for a lamb shank recipe where lamb is baked in a paper bag. Does anyone have such a recipe?

Ruthstew@aol.com

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT