- 1/2 pound hot dogs, halved lengthwise and sliced
- 1 cup sliced celery
- 1/2 cup sliced carrot
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
- 2-1/2 to 3 cups milk
- 2 cups (8 ounces) shredded cheddar cheese
- In a large saucepan, combine the hot dogs, celery, carrot, green pepper, onion and butter. Cook and stir over medium heat until vegetables are tender. Stir in flour and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese; stir until melted. Yield: 5 servings.
Originally published as School Day Chowder in Taste of Home February/March 1999, p54
Reviews for School Day Chowder
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review