Schaum Strawberry Torte
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
YIELD: 12 servings.
This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood.
-Diane Krisman, Hales Corners, Wisconsin
Ingredients
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8 large egg whites
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1 tablespoon white vinegar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 cups sugar
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3 cups sliced fresh strawberries
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1-1/2 cups whipped cream
Directions
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1.
Place egg whites in a large bowl and let stand at room temperature for 30 minutes.
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2.
Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
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3.
Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
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4.
Serve with strawberries and whipped cream. Store leftovers in the refrigerator.
Nutrition Facts
1 piece: 206 calories, 6g fat (3g saturated fat), 20mg cholesterol, 92mg sodium, 37g carbohydrate (36g sugars, 1g fiber), 3g protein.
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