Scary Eyeballs Recipe
- 1-1/2 cups creamy peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar
- 12 ounces white candy coating, chopped
- 1 tablespoon shortening
- 20 blue milk chocolate M&M's
- 20 brown milk chocolate M&M's
- Red decorating gel
- In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes.
- In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes. Yield: 40 pieces.
Reviews for Scary Eyeballs(14)
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Instead of candy coating, I used vanilla ready to use frosting and it worked just perfect, that was what I had in hand and it was easier, faster and cleaner to use
I make these every year for our church bake sale, and they ALWAYS sell out! So easy and tasty.
These are my favorite candy to make. I used Reese's Pieces instead of the M&M. I think that it adds to the peanut butter taste.
I made these for my daughter's kindergarten Halloween party. The teachers went gaga over them as well as the kids. I plan to make these again. Love them!!
These were surprisingly delicious and disappeared fast! They look great when they're done, and so easy to make too.
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