Scaredy Cakes Recipe
Scaredy Cakes Recipe photo by Taste of Home
Publisher Photo
Our Test Kitchen home economists guarantee kids of all ages will delight in these funny-faced cupcakes. You can even enlist your little ones to help decorate them, using the candies we suggest or other candies to suit your taste.
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:24 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Gel food coloring, optional
  • Assorted candies of your choice (Chiclets, black licorice nips, red shoestring licorice, Gummi Worms, M&M's, Life Savers, gumballs, strawberry sour belts, Tart 'n' Tangy's, Tic Tacs)

Directions

  1. Prepare and bake cake according to package directions for cupcakes. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  2. Tint some of the frosting if desired. Frost cupcakes. Decorate with assorted candy to create monster faces. Yield: 2 dozen.
Originally published as Scaredy Cakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p238

Reviews for Scaredy Cakes

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image