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Scarborough Fair Stuffing Recipe

Scarborough Fair Stuffing Recipe

This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.—April Greenwood, Lakewood, Colorado
TOTAL TIME: Prep: 30 min. Bake: 25 min. YIELD:9 servings

Ingredients

  • 10 cups torn assorted breads, such as French, whole wheat, rye, pumpernickel, and plain bagels
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced fresh sage
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/2 cup butter, melted

Directions

  • 1. In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 9 servings.

Nutritional Facts

3/4 cup: 229 calories, 13g fat (7g saturated fat), 74mg cholesterol, 622mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 6g protein.

Reviews for Scarborough Fair Stuffing

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MY REVIEW
chaosmommy User ID: 2687796 184650
Reviewed Nov. 27, 2014

"This has become a traditional family favorite for Thanksgiving. It's the number one requested dish that MUST be on our table, or else! I stock up on a variety of discount bread a few weeks before Thanksgiving. Adding cornbread is a fun touch, and I also love pumpernickel, bagels, rye, and challah breads."

MY REVIEW
HungryQuilter User ID: 5780467 103408
Reviewed Dec. 28, 2012

"Loved this recipe. I used Pepperidge Farm bread crumbs as I had not saved bread as noted in the recipe but will for the next Thanksgiving meal. Very Rustic!"

MY REVIEW
celestie4 User ID: 5199189 211236
Reviewed Oct. 3, 2012 Edited Oct. 9, 2013

"This was fantastic! Don't go easy on the herbs."

MY REVIEW
Anne519 User ID: 1404353 107880
Reviewed Nov. 9, 2011

"This is delicious! My family made promise to make this a tradition for every holiday!"

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