- Drain noodles; toss with scallops. Sprinkle with parsley. Yield: 5
Nutritional Facts: 1 serving (1-1/2 cups) equals 397 calories, 10 g fat (5 g saturated fat), 50 mg cholesterol, 366 mg sodium, 54 g carbohydrate, 4 g fiber, 25 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.