Scalloped Taters Recipe
- 1 package (2 pounds) frozen cubed hash brown potatoes
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/2 cups whole milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup plus 1 tablespoon butter, melted, divided
- 1/4 cup dried minced onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup crushed cornflakes
- 1. In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 3-4 hours or until potatoes are tender.
- 2. Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping. Yield: 12 servings.
1 cup: 234 calories, 14g fat (8g saturated fat), 39mg cholesterol, 500mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 6g protein
Reviews for Scalloped Taters
"I love all things potato and this is a great dish. It can be served with anything and makes dinner a cinch."
"I was surprised at how tasty this was and goes with anything. Doesn't taste like slow-cooker food."
"Excellent! Easy to make and yummy. My husband is still talking about it.. he says it's the best crock pot dish I have made."
"I have been making this for years. My husband loves it ! Have made it for large groups and received rave reviews. Versatile - can also make it in crock pot ! For a little different taste, just change out the cornflakes for crushed potato chips. I have used bbq chips and sour cream and onion chips."
"Giving *4* stars simply b/c haven't made yet. Far be it from me to change recipe around, but, I would use a one pound bag of hash browns instead, plus 3.4 cup milk. Would also use 2 cups cheese."
"absolutely delicious and so easy, just put it in the crock pot and forget it for a while."
"So easy and delicious. :)"
"This is great, I loved it!"
"This recipe is very good, although I have added a dash or so of seasoned salt with it, just to give it a lil something more in taste. Fairly bland otherwise, but still great, and everybody loves it!"
"I have had this receipe for a while, it's one of my favorites - instead of corn flake crumbs I have used crushed potato chips, plain and BBQ. This dish is great the first time around but I really don't like it reheated."