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Scalloped Taters Recipe
Scalloped Taters Recipe photo by Taste of Home

Scalloped Taters Recipe

Read Reviews (6)
4.71 6
Publisher Photo
This creamy and comforting side dish from Lucinda Walker of Somerset, Pennsylvania tastes great with almost any dish and is a snap to assemble with convenient frozen hash browns. Tip: "This is a good way to make potatoes when your oven is busy with other dishes,"Lucinda suggests.
TOTAL TIME: Prep: 10 min. Cook: 4-1/2 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 4-1/2 hours
MAKES: 12 servings

Ingredients

  • 1 package (2 pounds) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups whole milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup plus 1 tablespoon butter, melted, divided
  • 1/4 cup dried minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup crushed cornflakes

Nutritional Facts

1 serving (1 cup) equals 234 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 500 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender.
  2. Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping. Yield: 12 servings.
Originally published as Scalloped Taters in Quick Cooking May/June 2005, p11

Nutritional Facts

1 serving (1 cup) equals 234 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 500 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Scalloped Taters(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 13, 2014

Giving *4* stars simply b/c haven't made yet. Far be it from me to change recipe around, but, I would use a one pound bag of hash browns instead, plus 3.4 cup milk. Would also use 2 cups cheese.

MY REVIEW
Reviewed Jul. 10, 2012

absolutely delicious and so easy, just put it in the crock pot and forget it for a while.

MY REVIEW
Reviewed Nov. 16, 2011

So easy and delicious. :)

MY REVIEW
Reviewed Jul. 11, 2011

This is great, I loved it!

MY REVIEW
Reviewed Feb. 19, 2010

This recipe is very good, although I have added a dash or so of seasoned salt with it, just to give it a lil something more in taste. Fairly bland otherwise, but still great, and everybody loves it!

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