Scalloped Taters Recipe
Scalloped Taters Recipe photo by Taste of Home

Scalloped Taters Recipe

Publisher Photo
This creamy and comforting side dish from Lucinda Walker of Somerset, Pennsylvania tastes great with almost any dish and is a snap to assemble with convenient frozen hash browns. Tip: "This is a good way to make potatoes when your oven is busy with other dishes,"Lucinda suggests.
TOTAL TIME: Prep: 10 min. Cook: 4-1/2 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 4-1/2 hours
MAKES: 12 servings

Ingredients

  • 1 package (2 pounds) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups whole milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup plus 1 tablespoon butter, melted, divided
  • 1/4 cup dried minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup crushed cornflakes

Nutritional Facts

1 serving (1 cup) equals 234 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 500 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until potatoes are tender.
  2. Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° for 4-6 minutes or until golden brown. Stir the potatoes; sprinkle with crumb topping. Yield: 12 servings.
Originally published as Scalloped Taters in Quick Cooking May/June 2005, p11

Nutritional Facts

1 serving (1 cup) equals 234 calories, 14 g fat (8 g saturated fat), 39 mg cholesterol, 500 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Scalloped Taters

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 13, 2014

"Giving *4* stars simply b/c haven't made yet. Far be it from me to change recipe around, but, I would use a one pound bag of hash browns instead, plus 3.4 cup milk. Would also use 2 cups cheese."

MY REVIEW
Reviewed Jul. 10, 2012

"absolutely delicious and so easy, just put it in the crock pot and forget it for a while."

MY REVIEW
Reviewed Nov. 16, 2011

"So easy and delicious. :)"

MY REVIEW
Reviewed Jul. 11, 2011

"This is great, I loved it!"

MY REVIEW
Reviewed Feb. 19, 2010

"This recipe is very good, although I have added a dash or so of seasoned salt with it, just to give it a lil something more in taste. Fairly bland otherwise, but still great, and everybody loves it!"

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