Scalloped Sweet Potatoes Recipe

5 3 4
Scalloped Sweet Potatoes Recipe
Scalloped Sweet Potatoes Recipe photo by Taste of Home
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Scalloped Sweet Potatoes Recipe

Read Reviews
5 3 4
Publisher Photo
This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.—Marjorie Wilkerson, Dighton, Kansas
Recommended: The 13x9 Thanksgiving
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 large sweet potato, peeled and sliced
  • 1 large apple, peeled and sliced
  • 1/3 cup dry bread crumbs
  • 1/3 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon chopped pecans

Directions

In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes. Yield: 2 servings.
Originally published as Scalloped Sweet Potatoes in Taste of Home October/November 1995, p16

Nutritional Facts

1 each: 437 calories, 10g fat (4g saturated fat), 15mg cholesterol, 435mg sodium, 89g carbohydrate (47g sugars, 5g fiber), 4g protein.

  • 1 large sweet potato, peeled and sliced
  • 1 large apple, peeled and sliced
  • 1/3 cup dry bread crumbs
  • 1/3 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon chopped pecans
  1. In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes. Yield: 2 servings.
Originally published as Scalloped Sweet Potatoes in Taste of Home October/November 1995, p16

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Reviews forScalloped Sweet Potatoes

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Joscy User ID: 2694585 200225
Reviewed Jan. 21, 2014

"Found this recipe once again tucked away in RB. Have couple cans of canbned sweet potatoes (without the sweet coating) to use. Used to make when kids were kids. Will either leave out corn syrup or use just a touch."

MY REVIEW
juicyfruit007 User ID: 1404522 10896
Reviewed Jan. 21, 2013

"Delicious! The bread crumbs were a nice touch."

MY REVIEW
sweet1pie User ID: 4100602 7732
Reviewed Aug. 14, 2011

"I doubled recipe the except for the corn syup. Both of my kids and my husband loved it. Sweet enough to be dessert!"

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