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Scalloped Shrimp and Potatoes Recipe

Scalloped Shrimp and Potatoes Recipe

Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn’t be easier to fix. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 package (4.9 ounces) scalloped potatoes
  • 2-1/4 cups water
  • 1/3 cup 2% milk
  • 1 pound peeled and deveined cooked medium shrimp
  • 3 cups fresh baby spinach, coarsely chopped
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese


  • 1. In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally.
  • 2. Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted. Yield: 4 servings.

Nutritional Facts

1 cup equals 362 calories, 12 g fat (7 g saturated fat), 201 mg cholesterol, 925 mg sodium, 30 g carbohydrate, 4 g fiber, 33 g protein.

Reviews for Scalloped Shrimp and Potatoes

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Reviewed Aug. 26, 2011

"Quick and delicious. Tastes kinda of like a baked potato soup with shrimp and spinach. Or like a soupy spinach fondue with shrimp:)"

Reviewed Apr. 16, 2011

"I thought all these ingredients would go together good. I was disappointed. It was just okay. I thought the shrimp got lost in the sauce. I don't think I will make this again."

Reviewed Jan. 26, 2011

"I liked the sounds of this recipe, but made some changes/additions...

added 1 tsp. seafood seasoning, 3/4 tsp. dillweed, and used old cheddar because that's what I had instead. Then I baked it in the oven @350F for 20 minutes. Yum!"

Reviewed Dec. 22, 2010

"Very yummy and super easy!!! The only thing I would TRY to find a boxed potato that isn't as salty as the one I used!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.