Scalloped Shrimp and Potatoes
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn’t be easier to fix. —Taste of Home Test Kitchen
Ingredients
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1 package (4.9 ounces) scalloped potatoes
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2-1/4 cups water
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1/3 cup 2% milk
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1 pound peeled and deveined cooked medium shrimp
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3 cups fresh baby spinach, coarsely chopped
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1 cup shredded Colby-Monterey Jack cheese
Directions
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1.
In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally.
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2.
Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted.
Nutrition Facts
1 cup: 362 calories, 12g fat (7g saturated fat), 201mg cholesterol, 925mg sodium, 30g carbohydrate (1g sugars, 4g fiber), 33g protein.
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