Scalloped Rutabaga and Apple
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 2 servings.
Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.
Ingredients
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2 cups thinly sliced peeled rutabaga
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1 tablespoon all-purpose flour
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1 tablespoon brown sugar
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1/8 teaspoon salt
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1/8 teaspoon dried thyme
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1/8 teaspoon ground cinnamon
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1/8 teaspoon pepper
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4-1/2 teaspoons butter, melted, divided
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1/2 cup sliced peeled tart apple
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1/3 cup apple juice
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2 tablespoons dry bread crumbs
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2 tablespoons chopped walnuts
Directions
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1.
Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper.
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2.
Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top.
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3.
Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.
Nutrition Facts
1-1/4 cups: 276 calories, 14g fat (6g saturated fat), 23mg cholesterol, 325mg sodium, 36g carbohydrate (23g sugars, 5g fiber), 5g protein.
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