Scalloped Potatoes with Mushrooms Recipe
Scalloped Potatoes with Mushrooms Recipe photo by Taste of Home
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Scalloped Potatoes with Mushrooms Recipe

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Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy products with lower fat options. —Courtney Stultz, Columbus, Kansas
TOTAL TIME: Prep: 40 min. Bake: 15 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 40 min. Bake: 15 min. + standing
MAKES: 8 servings


  • 2 pounds potatoes (about 4 medium), peeled and sliced
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • 1 cup coarsely chopped fresh spinach
  • 2 cups (8 ounces) shredded Swiss cheese

Nutritional Facts

1 cup: 269 calories, 14g fat (9g saturated fat), 49mg cholesterol, 471mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 11g protein.


  1. Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-12 minutes or until tender. Drain.
  2. Meanwhile, in another saucepan, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in garlic; cook 1 minute longer.
  3. In a small bowl, whisk flour, broth and seasonings until smooth; stir into mushroom mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until sauce is thickened. Remove from heat; stir in sour cream.
  4. Arrange half of the potatoes in a greased 1-1/2-qt. or 8-in.-square baking dish; top with spinach. Spread half of the hot mushroom sauce over top; sprinkle with 1 cup cheese. Layer with remaining potatoes, sauce and cheese.
  5. Bake, uncovered, 12-15 minutes or until heated through and cheese is melted. Let stand 10 minutes before serving. Yield: 8 servings.
Originally published as Scalloped Potatoes with Mushrooms in Taste of Home April/May 2015, p67

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toolbarsco User ID: 6725667 224248
Reviewed Apr. 6, 2015

"This is a tasty alternative to my regular scalloped potatoes recipe. We all loved the addition of spinach and mushrooms. Great for potlucks or holidays!"

MEHUDS User ID: 3927953 223807
Reviewed Mar. 29, 2015

"Easy and tasty. We're not big onion lovers so I used half a small onion. Smelled delicious, tasted just as good."

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