- 6 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3 cups 2% milk
- 6 cups thinly sliced peeled potatoes
- 1-1/2 cups chopped fully cooked ham
- 1 small onion, grated
- In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
- Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
- Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
Reviews for Scalloped Potatoes with Ham
"Delicious but it took longer to prep. Great way to use leftover ham."
"I tried this last night and it was good but mine came very liquidy not like the picture shows. I followed the ingredients but used whole milk instead of 2%. I had to drain some of the juice. Don't know why."
"Delicious !!!!!!!! So so good. I add 1cup sharp cheddar cheese and it is fabulous. Easy to make too!"
"15 minutes prep?"
"Every time I make this - it has a fishy taste to me. I think it's the thyme. Planning on tweaking it quite a bit next time I make it: getting rid of thyme, adding chives instead of parsley (for color and flavor), adding more salt possibly by replacing a cup of milk with a can of cream soup and adding shredded cheese to the mix. Whoever likes this recipe must really love fish!"
"This is the first recipe my husband asked me not to cook again...never. Some of the potatoes weren't cooked through. We actually picked out the ham to eat and threw the rest out."
"Amazing flavor and very kid friendly after I omitted the onions. Will definitely make again when I'm in a punch to feed a bunch of hungry kids!"
"A great dinner main dish! I used some good ham from the deli counter - can just imagine how good it would be with even better ham."
"I added a cup of shredded cheddar cheese to the sauce. I also added the grated onion to the sauce and it was easier to blend than mixing with the potaoes. Very good!"
"Great recipe!! I decided to make it but didn't have enough milk, so grabbed a can of what I thought was evaporated milk, but instead I opened a can of coconut milk. I added a can of water to go with it. It was the best scalloped potatoes I've tasted. And another bonus, my son has a slight sensitivity to milk, so I guess he will try it!!"