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Scalloped Potatoes with Ham Recipe
Scalloped Potatoes with Ham Recipe photo by Taste of Home

Scalloped Potatoes with Ham Recipe

Read Reviews (58)
4.81 58
Publisher Photo
This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES: 4 servings

Ingredients

  • 6 tablespoons butter, divided
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 cups 2% milk
  • 6 cups thinly sliced peeled potatoes
  • 1-1/2 cups chopped fully cooked ham
  • 1 small onion, grated

Nutritional Facts

1 serving (1 cup) equals 521 calories, 28 g fat (16 g saturated fat), 99 mg cholesterol, 2,343 mg sodium, 47 g carbohydrate, 5 g fiber, 19 g protein.

Directions

  1. In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
  2. Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
  3. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
Originally published as Scalloped Potatoes with Ham in Taste of Home April/May 1999, p39

Nutritional Facts

1 serving (1 cup) equals 521 calories, 28 g fat (16 g saturated fat), 99 mg cholesterol, 2,343 mg sodium, 47 g carbohydrate, 5 g fiber, 19 g protein.

Reviews for Scalloped Potatoes with Ham(58)

AVERAGE RATING
   (68)
RATING DISTRIBUTION
5 Star
 (56)
4 Star
 (11)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 22, 2014

Delicious!!! I omitted the herbs & added cheese - a definite winner!

MY REVIEW
Reviewed Apr. 22, 2014

The taste was superb. A great way to use up some of that left over Easter ham. I would just like the sauce to finish with a bit more body. Perhaps a bit thicker.

MY REVIEW
Reviewed Mar. 29, 2014

This recipe was a definite winner for my family. When trying a new recipe, I always follow the recipe true to the recipe written. By doing it that way, my family helps me tweak it for next time. However, my family told me not to add or delete anything to this recipe. My daughter said it was as good as her grandmother's scalloped potatoes. Now that was a really hard thing for her to admit since no one cooked like her grandmother. So this family gives a strong high five and a little on the side to this recipe!

MY REVIEW
Reviewed Mar. 26, 2014

These potatoes are so tasty! I served them with Parmesan pork chops and dinner was a delight! I love the spices used; they really dress up scalloped potatoes.

MY REVIEW
Reviewed Mar. 12, 2014

My husband and I loved this dish! I made this into a brunch meal today and it was wonderful! I was out of ham so I cut up 6 slices of bacon in small pieces and fried and drained them.

And instead of adding the onion with the potatoes, I finely chopped some green onion along

with some finely chopped yellow onion and saluted it in the butter with the herbs before adding

the flour and milk. I sprinkled a shredded 3 cheese mixture on top when serving . And to go with

this dish I made my husband an omelet with cheese and crumbled sausage with green pepper

& onion. The two went together so well.....my husband said it was better than eating breakfast out!

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