- 6 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3 cups 2% milk
- 6 cups thinly sliced peeled potatoes
- 1-1/2 cups chopped fully cooked ham
- 1 small onion, grated
- In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
- Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
- Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
Reviews for Scalloped Potatoes with Ham
"I remembered my grandmother making this after a ham dinner around the holidays so I had to go for it and I don't even like to cook. It sure was a cross pleaser even with my picky granddaughters."
"This was fantastic."
"This recipe is my "go-to" when i want to make something that everyone will love. Every single person who I serve it to has seconds or thirds. I have to make two casseroles at a time, and those are gone in less than two days. Great way to use leftover ham! Definitely takes longer than 15 min to prep, since you have to peel and scallop the potatoes!"
"Delicious but it took longer to prep. Great way to use leftover ham."
"I tried this last night and it was good but mine came very liquidy not like the picture shows. I followed the ingredients but used whole milk instead of 2%. I had to drain some of the juice. Don't know why."
"Delicious !!!!!!!! So so good. I add 1cup sharp cheddar cheese and it is fabulous. Easy to make too!"
"15 minutes prep?"
"Every time I make this - it has a fishy taste to me. I think it's the thyme. Planning on tweaking it quite a bit next time I make it: getting rid of thyme, adding chives instead of parsley (for color and flavor), adding more salt possibly by replacing a cup of milk with a can of cream soup and adding shredded cheese to the mix. Whoever likes this recipe must really love fish!"
"This is the first recipe my husband asked me not to cook again...never. Some of the potatoes weren't cooked through. We actually picked out the ham to eat and threw the rest out."
"Amazing flavor and very kid friendly after I omitted the onions. Will definitely make again when I'm in a punch to feed a bunch of hungry kids!"