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Scalloped Potatoes with Ham For 2

TOTAL TIME: Prep: 25 min. Bake: 55 min. YIELD: 2 servings.
When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.

Ingredients

  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash Cajun seasoning
  • 1/2 cup 2% milk
  • 1-1/2 teaspoons sherry or chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese, divided
  • 1 medium potato, peeled and thinly sliced
  • 1 cup cubed fully cooked ham
  • 1/4 cup thinly sliced onion

Directions

  • 1. In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
  • 2. Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers.
  • 3. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 485 calories, 21g fat (11g saturated fat), 108mg cholesterol, 487mg sodium, 40g carbohydrate (0 sugars, 3g fiber), 33g protein.

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