Scalloped Potatoes with Ham For 2 Recipe
Scalloped Potatoes with Ham For 2 Recipe photo by Taste of Home

Scalloped Potatoes with Ham For 2 Recipe

Publisher Photo
When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES: 2 servings

Ingredients

  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash Cajun seasoning
  • 1/2 cup 2% milk
  • 1-1/2 teaspoons sherry or chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese, divided
  • 1 medium potato, peeled and thinly sliced
  • 1 cup cubed fully cooked ham
  • 1/4 cup thinly sliced onion

Nutritional Facts

1 cup equals 485 calories, 21 g fat (11 g saturated fat), 108 mg cholesterol, 487 mg sodium, 40 g carbohydrate, 3 g fiber, 33 g protein.

Directions

  1. In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
  2. Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers.
  3. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Scalloped Potatoes with Ham in Cooking for 2 Spring 2005, p15

Nutritional Facts

1 cup equals 485 calories, 21 g fat (11 g saturated fat), 108 mg cholesterol, 487 mg sodium, 40 g carbohydrate, 3 g fiber, 33 g protein.

Reviews for Scalloped Potatoes with Ham For 2

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 14, 2013

And a whole lot of love, GeekMommy!!

MY REVIEW
Reviewed Jan. 1, 2013

Yummy! Great way to use up leftovers. First time I made it with thin-sliced deli ham. I'll be using regular baked ham next time but will likely slice it for layering just as a preference. Thanks for the newsflash, sstrunck, not a meal for everyday consumption so adjust ingredients as necessary.

MY REVIEW
Reviewed Apr. 25, 2010

I rarely follow a recipe exactly. So, I lightened this recipe by using a lite cheese sauce recipe (no butter, low fat cheddar, 1% milk). To me, 3 things make this recipe - no canned soup, a little kick in the spices, and the touch of sherry!

MY REVIEW
Reviewed Apr. 5, 2010

for s skunk and more like her or him.so it has too many calories and fat. just dont make it. not everyone has to worry about that stuff.dont give an opinion on something you didnt even try.i thought it was very good. you know you can sub on things that dont suit you!!

MY REVIEW
Reviewed Dec. 27, 2009

I made this for Christmas dinner for me and my husband. I heated up some carrots and peas and it was perfect. We had leftovers for the next day too.

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