Scalloped Potatoes with Ham For 2 Recipe
Scalloped Potatoes with Ham For 2 Recipe photo by Taste of Home

Scalloped Potatoes with Ham For 2 Recipe

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When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES: 2 servings


  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash Cajun seasoning
  • 1/2 cup 2% milk
  • 1-1/2 teaspoons sherry or chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese, divided
  • 1 medium potato, peeled and thinly sliced
  • 1 cup cubed fully cooked ham
  • 1/4 cup thinly sliced onion

Nutritional Facts

1 cup: 485 calories, 21g fat (11g saturated fat), 108mg cholesterol, 487mg sodium, 40g carbohydrate (0g sugars, 3g fiber), 33g protein


  1. In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
  2. Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers.
  3. Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Scalloped Potatoes with Ham in Cooking for 2 Spring 2005, p15

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Reviewed Feb. 5, 2015

"Best scalloped potato recipe ever."

Reviewed Dec. 30, 2014

"Excellent recipe...especially if you have leftover ham to use. I saut?ed the onions. Great flavor."

Reviewed May. 14, 2013

"And a whole lot of love, GeekMommy!!"

Reviewed Jan. 1, 2013

"Yummy! Great way to use up leftovers. First time I made it with thin-sliced deli ham. I'll be using regular baked ham next time but will likely slice it for layering just as a preference. Thanks for the newsflash, sstrunck, not a meal for everyday consumption so adjust ingredients as necessary."

Reviewed Apr. 25, 2010

"I rarely follow a recipe exactly. So, I lightened this recipe by using a lite cheese sauce recipe (no butter, low fat cheddar, 1% milk). To me, 3 things make this recipe - no canned soup, a little kick in the spices, and the touch of sherry!"

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