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Scalloped Potatoes with Ham & Cheese Recipe

Scalloped Potatoes with Ham & Cheese Recipe

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. —Alisa Hanson, Duluth, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 65 min. + standing YIELD:10 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 8 medium red potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Add potatoes, ham and cheese; toss to coat. Transfer to a greased 13x9-in. baking dish.
  • 2. Bake, uncovered, 65-70 minutes or until bubbly and potatoes are tender. Let stand 10 minutes before serving. Yield: 10 servings.

Nutritional Facts

1 cup: 273 calories, 14g fat (7g saturated fat), 49mg cholesterol, 1037mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 15g protein.

Reviews for Scalloped Potatoes with Ham & Cheese

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MY REVIEW
devonitz1 User ID: 5693225 231421
Reviewed Aug. 18, 2015

"Very good! I made the recipe as directed but used Yukon gold potatoes sliced very thin since I had them on hand and a full can of cream of chicken instead of potato soup. I increased the minced garlic to one full tsp because we like garlic and used no salt seasoning (the soups have enough salt). I used just over two cups of ham and thought it was plenty. I also used a Mexican cheese blend because I had it on hand. I cooked it for 90 minutes. Next time, I will skip the added butter - not really needed."

MY REVIEW
treacher User ID: 8163541 224921
Reviewed Apr. 15, 2015

"So Good,I didn't have cream of potato soup and use cream of chicken,like other reviewer did and it was awesome.Will be making this again. Thank You, Lee-Ann Treacher"

MY REVIEW
rayeellen User ID: 602940 171192
Reviewed Oct. 31, 2014

"Scrumptious. Whole family loved it. I did make one change. It was a spur of the moment dinner choice and I had everything except ham. Instead of changing plans or going to the store I simply substituted 3 cups of diced smoked sausage. Yummy!!!!! I found, though, that I had to add 20 minutes on to the cooking time because we don't like our potatoes with a chew. Small issue for such a good flavor. Thanks."

MY REVIEW
doreensanzone User ID: 1270959 175524
Reviewed Nov. 8, 2011 Edited Oct. 13, 2016

"Delish! Like a previous poster, I didn't have cream of potato soup, so I subbed cream of chicken instead, otherwise I made it as-is. I sliced the potatoes VERY thin in the food processor, but I stilled cooked it about an hour and a quarter. Before I baked it I wasn't sure if I should add more soup, because it looked dry---but it came out with just the right saucy consistency. This is a big keeper!

Update: now that we are empty nesters, 13 x 9 casseroles are just too big for us. Tonight I made a half-recipe, cooked it in an 8 x 8 pan, cooked for just over an hour. Turned out great! Still a winner!"

MY REVIEW
AshleyD963 User ID: 5588536 140131
Reviewed Apr. 17, 2011

"This was very good...I added some fat free sour cream and chives, and only used 2c of diced ham which was plenty. It did need at least 90 minutes to fully cook, and it looked like a lot of potatoes to add but it does end up cooking down a lot. I also think I'll add more onion next time and use a cream of mushroom and garlic instead of the cream of potato for extra flavor."

MY REVIEW
Sosumealso User ID: 3290331 172823
Reviewed Apr. 17, 2011

"I didn't have the exact ingredients so I used cream of chicken soup instead of cream of potato and instead of the mozzarella, I used a jar of Con-Queso cheese and baked it for 90 minutes. Since it is just my husband and me, I divided it in half - freezing one and baking the other. Excellent!"

MY REVIEW
Paula K. User ID: 4257018 175523
Reviewed Apr. 10, 2011

"I'm bringing to Family Easter dinner. It is very good! Simple to put together. I only used the 2 cup pkg. of cubed ham and was enough ham for me...The mozzarella cheese was a different twist but was sooo good! My son is a picky eater, I think, but he enjoyed it! I did leave out onion, as I knew he would not touch it if he saw an onion!"

MY REVIEW
dc8captain User ID: 4812426 171478
Reviewed Dec. 18, 2010

"Cooked this for my work holiday potluck and it was the first dish gone. Will make this every time now Thanks"

MY REVIEW
Kate Contento User ID: 5665933 170382
Reviewed Dec. 8, 2010

"I used the entire can of cream of potato soup, used 1 full teaspoon of minced garlic. Even though I sliced the potatoes very thinly, it took a good 90-95 minutes to cook.

I prepared it last night and my daughter put it in the oven today, and we all loved it. It has been added to our families favorites"

MY REVIEW
johnsen User ID: 2755435 159555
Reviewed Jul. 1, 2010

"used whole can of potato soup, thawed cube hash browns. Cooked in 1 hour. Very Good!"

MY REVIEW
gypsyrosetc User ID: 2584547 171474
Reviewed Feb. 1, 2010

"loved it"

MY REVIEW
fronczak User ID: 4128617 171473
Reviewed Dec. 28, 2009

"Excellent and very tasty. I have made it three times and everyone has asked for the recipe. However, definitely plan on cooking it longer than the 70 minutes. I sliced my potatoes very thin every time and find that I need to bake this at least 90 minutes. It is well worth the wait because the sauce is awesome. Great to dunk with bread. YUMMY."

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