Taste of Home
Scalloped Potatoes and Veggies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 7 servings.
If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't be simpler. It uses ingredients you likely have on hand and costs 24¢ a serving.
—Linda Renberger
Derby, Kansas
Ingredients
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2 large potatoes, peeled and sliced
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1 cup sliced carrots
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1 small onion, sliced
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1/4 cup water
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1 cup frozen peas
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2 tablespoons all-purpose flour
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1-1/2 teaspoons seasoned salt
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1/4 teaspoon ground mustard
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1/8 teaspoon pepper
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1 cup milk
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1/2 cup process cheese (Velveeta)
Directions
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1.
In a 2-qt. microwave-safe dish, combine the potatoes, carrots, onion and water. Cover and microwave on high for 5-1/2 minutes. Add peas; cook 3 minutes longer or until vegetables are tender.
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2.
Meanwhile, in a 1-qt. microwave-safe dish, combine the flour, seasoned salt, mustard, pepper and milk until smooth.
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3.
Microwave, uncovered, on high for 3-4 minutes or until thickened and bubbly, stirring occasionally. Stir in cheese until melted. Drain vegetables; add cheese sauce and toss.
Nutrition Facts
1 cup: 167 calories, 3g fat (2g saturated fat), 10mg cholesterol, 475mg sodium, 28g carbohydrate (7g sugars, 3g fiber), 7g protein.
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