Scalloped Potatoes and Pork Chops Recipe
Scalloped Potatoes and Pork Chops Recipe photo by Taste of Home

Scalloped Potatoes and Pork Chops Recipe

Read Reviews
4.5 17 19
Publisher Photo
I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. — Susan Chavez, Vancouver, Washington
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hour
MAKES: 6 servings


  • 5 cups thinly sliced peeled potatoes
  • 1 cup chopped onion
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Chopped fresh parsley

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes.
  2. Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley. Yield: 6 servings.
Originally published as Scalloped Potatoes and Pork Chops in Taste of Home February/March 1994, p25

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Scalloped Potatoes and Pork Chops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 5, 2015

"Simple and good. Cut in half for the two of us - probably could be in oven shorter time when halved. Served with lettuce/shredded cheese and Western dressing and garlic bread. Will try with chicken breast, too. Use other half soup and sour cream next day for a tuna/noodle casserole."

Reviewed Feb. 3, 2015

"Delicious, one pan, easy, and very filling....just perfect for my family. Will make this recipe a part of our regular menu."

Reviewed Nov. 24, 2014

"My family enjoyed. An easy dish to make. Definitely a comfort meal.

Field Editor"

Reviewed Feb. 5, 2014

"This is very good. I love scalloped potatoes. This recipe is much easier and faster than making a bechamel sauce from scratch. The onions and sour cream are very good."

Reviewed May. 6, 2013

"We had this for dinner yesterday and absolutely loved it. We used cream of mushroom with roasted garlic soup and even my 12 year old grandson thought it was a terrific dinner. This is a keeper"

Loading Image