Scalloped Potatoes and Pork Chops Recipe
Scalloped Potatoes and Pork Chops Recipe photo by Taste of Home

Scalloped Potatoes and Pork Chops Recipe

Publisher Photo
I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. — Susan Chavez, Vancouver, Washington
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hour
MAKES: 6 servings

Ingredients

  • 5 cups thinly sliced peeled potatoes
  • 1 cup chopped onion
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Chopped fresh parsley

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes.
  2. Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley. Yield: 6 servings.
Originally published as Scalloped Potatoes and Pork Chops in Taste of Home February/March 1994, p25

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Scalloped Potatoes and Pork Chops

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 5, 2014

"This is very good. I love scalloped potatoes. This recipe is much easier and faster than making a bechamel sauce from scratch. The onions and sour cream are very good."

MY REVIEW
Reviewed May. 6, 2013

"We had this for dinner yesterday and absolutely loved it. We used cream of mushroom with roasted garlic soup and even my 12 year old grandson thought it was a terrific dinner. This is a keeper"

MY REVIEW
Reviewed Dec. 10, 2012

"did not like the taste"

MY REVIEW
Reviewed Oct. 1, 2012

"Good, easy weeknight recipe. I added a little bit of milk to the sour cream/mushroom soup mixture."

MY REVIEW
Reviewed Jul. 26, 2012

"Delish and so easy, made this at least 15 times."

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