Scalloped Potatoes and Pork Chops Recipe
Scalloped Potatoes and Pork Chops Recipe photo by Taste of Home
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Scalloped Potatoes and Pork Chops Recipe

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4.5 20 22
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I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. — Susan Chavez, Vancouver, Washington
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hour
MAKES: 6 servings


  • 5 cups thinly sliced peeled potatoes
  • 1 cup chopped onion
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Chopped fresh parsley


  1. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes.
  2. Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley. Yield: 6 servings.
Originally published as Scalloped Potatoes and Pork Chops in Taste of Home February/March 1994, p25

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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2124arizona User ID: 845443 265624
Reviewed May. 6, 2017

"This is one of my son's favorite ways to have pork chops!!"

LauriePar User ID: 4460220 264003
Reviewed Mar. 28, 2017

"Whenever I make this recipe, I add a few teaspoons of onion soup mix to the sour cream and mushroom soup and use sliced onions instead of chopped. Very delicious!!"

gunslinger User ID: 544392 263373
Reviewed Mar. 12, 2017

"Delicious and very easy to make. Makes a great potluck dish or one to prepare for someone in need!"

cook1203 User ID: 3827334 229013
Reviewed Jul. 5, 2015

"Simple and good. Cut in half for the two of us - probably could be in oven shorter time when halved. Served with lettuce/shredded cheese and Western dressing and garlic bread. Will try with chicken breast, too. Use other half soup and sour cream next day for a tuna/noodle casserole."

christigoodpass User ID: 8243462 219606
Reviewed Feb. 3, 2015

"Delicious, one pan, easy, and very filling....just perfect for my family. Will make this recipe a part of our regular menu."

pdarwin User ID: 7144531 8738
Reviewed Nov. 24, 2014

"My family enjoyed. An easy dish to make. Definitely a comfort meal.

Field Editor"

Kittybabytime User ID: 5769647 6479
Reviewed Feb. 5, 2014

"This is very good. I love scalloped potatoes. This recipe is much easier and faster than making a bechamel sauce from scratch. The onions and sour cream are very good."

Mimi4 User ID: 530112 7474
Reviewed May. 6, 2013

"We had this for dinner yesterday and absolutely loved it. We used cream of mushroom with roasted garlic soup and even my 12 year old grandson thought it was a terrific dinner. This is a keeper"

natalia-tosh User ID: 7015534 6452
Reviewed Dec. 10, 2012

"did not like the taste"

Ab0628 User ID: 3440719 7473
Reviewed Oct. 1, 2012

"Good, easy weeknight recipe. I added a little bit of milk to the sour cream/mushroom soup mixture."

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