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Scalloped Potatoes and Hamburger Recipe

This reliable recipe has been in the family for years. I like the fact that it uses everyday ingredients so there's no running to the store at the last minute. - Doris Borneman, Forreston, Illinois
TOTAL TIME: Prep: 25 min. Bake: 45 min. YIELD:6 servings

Ingredients

  • 1 pound ground beef
  • 6 medium potatoes, peeled and sliced
  • 1 large onion, sliced
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1/4 cup chopped green pepper

Directions

  • 1. In a skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the potatoes, onion and beef; sprinkle with salt and pepper. Repeat layers. In a bowl, combine the soup, milk and green pepper; mix well. Pour over top. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until potatoes are tender. Yield: 6 servings.