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Scalloped Potatoes and Hamburger

 Scalloped Potatoes and Hamburger
This reliable recipe has been in the family for years. I like the fact that it uses everyday ingredients so there's no running to the store at the last minute. - Doris Borneman, Forreston, Illinois
6 ServingsPrep: 25 min. Bake: 45 min.

Ingredients

  • 1 pound ground beef
  • 6 medium potatoes, peeled and sliced
  • 1 large onion, sliced
  • Salt and pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1/4 cup chopped green pepper

Directions

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • In a greased 13-in. x 9-in. baking dish, layer half of the potatoes,
  • onion and beef; sprinkle with salt and pepper. Repeat layers. In a
  • bowl, combine the soup, milk and green pepper; mix well. Pour over
  • top. Cover and bake at 350° for 45 minutes. Uncover; bake 15
  • minutes longer or until potatoes are tender. Yield: 6 servings.
When a recipe instructs you to season with salt and pepper to taste, start with 1/4 teaspoon salt and 1/8 pepper. Taste the finished food and gradually add more if needed. If the recipe has many canned or packaged foods (which usually contain a lot of sodium), 1/8 teaspoon each salt and pepper will likely suffice.