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Scalloped Potatoes and Ham Recipe
Scalloped Potatoes and Ham Recipe photo by Taste of Home
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Scalloped Potatoes and Ham Recipe

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A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.—Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 30 min. Bake: 1 hour 20 min.
MAKES:40 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour 20 min.
MAKES: 40 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 10 pounds medium potatoes, peeled and thinly sliced
  • 5 pounds fully cooked ham, cubed
  • 4 cups (16 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 226 calories, 10g fat (5g saturated fat), 46mg cholesterol, 970mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 15g protein

Directions

  1. Preheat oven to 325°. In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 13x9-in. baking dishes.
  2. Cover and bake 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 casseroles (10 servings each).
Originally published as Scalloped Potatoes and Ham in Taste of Home June/July 2007, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Scalloped Potatoes and Ham

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
carolletb
Reviewed Feb. 10, 2011

"Has cheese? It's potatoes au gratin!"

MY REVIEW
Michellens
Reviewed Aug. 29, 2010

"I found this incredibly salty. I don't know if I got a bad can of soup or what, but it was just too much. I think I'd try again substituting milk for a can or two of soup (I cut the recipe in half, so I used three cans of soup, five pounds of potatoes, and 2.5 pounds of ham)."

MY REVIEW
cjfitz
Reviewed Sep. 24, 2009

"Oh this sounds so good, but I'm in the same spot as the other responders. Would really like to know how to cut it down. Of course, maybe we could just freeze the other 3 pans?"

MY REVIEW
pmhendrson33
Reviewed Jun. 12, 2009

"Scalloped Potatoes and Ham

I too would like to know how to cut this down to fit in one 13x9 pan.
pmhendrson"

MY REVIEW
sharonbolden
Reviewed Mar. 14, 2009

"Scalloped Potatoes and Ham

Like Falconer, could you please cut it down to One 13x9 pan would be good. But divided I wouldn't know the amounts for the cans.
Grams"

MY REVIEW
chocolatecatlady
Reviewed Mar. 14, 2009

"Divide the ingredients by 4. I suggest using EITHER 1 can cream of mushroom soup OR 1 can cream of celery soup."

MY REVIEW
Falconer
Reviewed Mar. 14, 2009

"Yes, where is the recipe cut down to size? I'd love that. How about ONE 13x9 pan size."

MY REVIEW
marjimartin
Reviewed Mar. 11, 2009

"Where is the receipe cut down to size? Marji"

MY REVIEW
alice4
Reviewed Mar. 10, 2009

"No onions? it isn't scalloped potatoes without onions so I added a whole sliced onion"

MY REVIEW
fayecox
Reviewed Mar. 9, 2009

"Thanks for cutting this recipe down to a size for a family. I can't wait to try it."

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