Scalloped Potatoes and Ham Recipe
Scalloped Potatoes and Ham Recipe photo by Taste of Home

Scalloped Potatoes and Ham Recipe

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A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.—Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 30 min. Bake: 1 hour 20 min.
MAKES:40 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour 20 min.
MAKES: 40 servings


  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 10 pounds medium potatoes, peeled and thinly sliced
  • 5 pounds fully cooked ham, cubed
  • 4 cups (16 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 226 calories, 10g fat (5g saturated fat), 46mg cholesterol, 970mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 15g protein


  1. Preheat oven to 325°. In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 13x9-in. baking dishes.
  2. Cover and bake 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 casseroles (10 servings each).
Originally published as Scalloped Potatoes and Ham in Taste of Home June/July 2007, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Feb. 10, 2011

"Has cheese? It's potatoes au gratin!"

Reviewed Aug. 29, 2010

"I found this incredibly salty. I don't know if I got a bad can of soup or what, but it was just too much. I think I'd try again substituting milk for a can or two of soup (I cut the recipe in half, so I used three cans of soup, five pounds of potatoes, and 2.5 pounds of ham)."

Reviewed Sep. 24, 2009

"Oh this sounds so good, but I'm in the same spot as the other responders. Would really like to know how to cut it down. Of course, maybe we could just freeze the other 3 pans?"

Reviewed Jun. 12, 2009

"Scalloped Potatoes and Ham

I too would like to know how to cut this down to fit in one 13x9 pan.

Reviewed Mar. 14, 2009

"Scalloped Potatoes and Ham

Like Falconer, could you please cut it down to One 13x9 pan would be good. But divided I wouldn't know the amounts for the cans.

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