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Scalloped Potatoes and Carrots Recipe

Scalloped Potatoes and Carrots Recipe

I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25 years.
TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD:6-8 servings

Ingredients

  • 2-1/2 pounds potatoes (about 9 medium), peeled and sliced
  • 5 medium carrots, cut into 1/4-inch slices
  • 1-1/2 cups sliced onions
  • 2 cups boiling water
  • 1 teaspoon salt
  • CHEESE SAUCE:
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided

Directions

  • 1. In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
  • 2. Meanwhile, in a saucepan, melt butter. Remove from the heat; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in 1 cup cheese. Reduce heat; stir until cheese is melted. Drain the vegetables; layer half in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover and bake 10 minutes longer or until potatoes are tender. Yield: 6-8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 255 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 800 mg sodium, 29 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Scalloped Potatoes and Carrots

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MY REVIEW
Reviewed May. 16, 2015

"A yummy side dish....loved it!"

MY REVIEW
Reviewed Apr. 12, 2013

"Excellent flavor and very easy to fix. Everyone from adults to kids loved it."

MY REVIEW
Reviewed Feb. 20, 2011

"Made this a few nights ago for four adults. Everyone raved about it. Great recipe. Will use this time and time again. Thanks for sharing!!!"

MY REVIEW
Reviewed Feb. 17, 2011

"Excellent!!! I've made it in the oven and in an actual dutch oven outside. Absolutely delicious and a favorite at the whole camp. I don't make any other kind of scalloped potatoes now."

MY REVIEW
Reviewed Sep. 19, 2010

"This was a big hit at our house. It will become the recipe I use when making scalloped potatoes."

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