Scalloped Potatoes and Carrots Recipe
Scalloped Potatoes and Carrots Recipe photo by Taste of Home
Next Recipe

Scalloped Potatoes and Carrots Recipe

Read Reviews
5 5 8
Publisher Photo
I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25 years.
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 6-8 servings


  • 2-1/2 pounds potatoes (about 9 medium), peeled and sliced
  • 5 medium carrots, cut into 1/4-inch slices
  • 1-1/2 cups sliced onions
  • 2 cups boiling water
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided

Nutritional Facts

3/4 cup: 255 calories, 12g fat (8g saturated fat), 40mg cholesterol, 800mg sodium, 29g carbohydrate (8g sugars, 3g fiber), 9g protein .


  1. In a large Dutch oven, combine potatoes, carrots, onions, water and salt. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
  2. Meanwhile, in a saucepan, melt butter. Remove from the heat; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in 1 cup cheese. Reduce heat; stir until cheese is melted. Drain the vegetables; layer half in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover and bake 10 minutes longer or until potatoes are tender. Yield: 6-8 servings.
Originally published as Scalloped Potatoes and Carrots in Country February/March 2000, p49

Reviews for Scalloped Potatoes and Carrots

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
vewebber58 226385
Reviewed May. 16, 2015

"A yummy side dish....loved it!"

playingintheclouds 37414
Reviewed Apr. 12, 2013

"Excellent flavor and very easy to fix. Everyone from adults to kids loved it."

Abby_21 37795
Reviewed Feb. 20, 2011

"Made this a few nights ago for four adults. Everyone raved about it. Great recipe. Will use this time and time again. Thanks for sharing!!!"

August1 27304
Reviewed Feb. 17, 2011

"Excellent!!! I've made it in the oven and in an actual dutch oven outside. Absolutely delicious and a favorite at the whole camp. I don't make any other kind of scalloped potatoes now."

head2toe 83651
Reviewed Sep. 19, 2010

"This was a big hit at our house. It will become the recipe I use when making scalloped potatoes."

Loading Image