Show Subscription Form




Scalloped Potatoes 'n' Franks Recipe

Publisher Photo
"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients."
TOTAL TIME: Prep: 25 min. Bake: 1 hour 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour 40 min.
MAKES: 4-6 servings

Ingredients

  • 2 tablespoons chopped onion
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 tablespoons minced fresh parsley
  • 5 medium potatoes, peeled and thinly sliced
  • 8 hot dogs, halved and sliced

Nutritional Facts

1 serving (1 each) equals 488 calories, 32 g fat (16 g saturated fat), 76 mg cholesterol, 1,354 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley.
  2. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce.
  3. Cover and bake at 350° for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned. Yield: 4-6 servings.
Originally published as Scalloped Potatoes 'n' Franks in Quick Cooking November/December 1999, p19

Nutritional Facts

1 serving (1 each) equals 488 calories, 32 g fat (16 g saturated fat), 76 mg cholesterol, 1,354 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Scalloped Potatoes 'n' Franks

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 8, 2012

This has become my standard scalloped potato recipe. However, I found the original to be way too salty for my tastes, so I reduced the salt to 1/2 tsp. I also use cubed ham and cheddar cheese instead of hot dogs and swiss.

MY REVIEW
Reviewed Dec. 17, 2011

Very easy and delicious. I served with a salad and it's a nice all in "one pot" clean up!

MY REVIEW
Reviewed Sep. 23, 2010

Hooray for hot dog bakes! I use at least 1/4 c of chopped onion, 5 to 6 ounces of swiss cheese, and 1 lb of hot dogs, only sliced (not halved). I use regular potatoes or red potatoes. -Lori in WI.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT