Scalloped Potatoes & Ham

Name: Scalloped Potatoes & Ham
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 16 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup 2% milk; 10 medium potatoes, peeled and thinly sliced; 3 cups cubed fully cooked ham; 2 medium onions, chopped; 1 teaspoon paprika; 1 teaspoon pepper

TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD: 16 servings.

I adapted an oven recipe to cook itself while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California

Ingredients

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
10 medium potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
2 medium onions, chopped
1 teaspoon paprika
1 teaspoon pepper

Directions

1. In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
2. Cover and cook on low until potatoes are tender, 8-10 hours.

Nutrition Facts

3/4 cup: 167 calories, 4g fat (1g saturated fat), 17mg cholesterol, 630mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 8g protein.

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