Back to Scalloped Potatoes & Ham

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Scalloped Potatoes & Ham Recipe

Scalloped Potatoes & Ham Recipe

This creamy oven favorite slow-cooks in the kitchen while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California
TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD:16 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup 2% milk
  • 10 medium potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 2 medium onions, chopped
  • 1 teaspoon paprika
  • 1 teaspoon pepper

Directions

  • 1. In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
  • 2. Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 16 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 167 calories, 4g fat (1g saturated fat), 17mg cholesterol, 630mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 8g protein .

Reviews for Scalloped Potatoes & Ham

Sort By :
MY REVIEW
leslielu2
Reviewed Dec. 10, 2012

"I love this recipe; I like to add sharp cheddar cheese and substitute Beefy Mushroom soup or Creamy Mushroom soup for the original mushroom."

MY REVIEW
Crly
Reviewed Oct. 6, 2012

"Followed recipe exactly. The sauce just did not taste good at all!...Sorry!"

MY REVIEW
lawhipp
Reviewed Sep. 22, 2012

"super easy!"

MY REVIEW
BettyReineke
Reviewed Sep. 5, 2012

"I will probably make this with smoked turkey since one family member doesn't eat any other kind of meat and also add a little salt and natures seasoning. I like simple cooking these days so love my crock pot and the many uses I get, from desert to main dish and the kitchen isn't hot."

Loading Image