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Scalloped Potatoes & Ham Recipe

Scalloped Potatoes & Ham Recipe

This creamy oven favorite slow-cooks in the kitchen while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California
TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD:16 servings


  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup 2% milk
  • 10 medium potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 2 medium onions, chopped
  • 1 teaspoon paprika
  • 1 teaspoon pepper


  • 1. In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
  • 2. Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 16 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 167 calories, 4g fat (1g saturated fat), 17mg cholesterol, 630mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 8g protein.

Reviews for Scalloped Potatoes & Ham

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leslielu2 User ID: 7014449 212874
Reviewed Dec. 10, 2012

"I love this recipe; I like to add sharp cheddar cheese and substitute Beefy Mushroom soup or Creamy Mushroom soup for the original mushroom."

Crly User ID: 6694820 193127
Reviewed Oct. 6, 2012

"Followed recipe exactly. The sauce just did not taste good at all!...Sorry!"

lawhipp User ID: 4583903 182243
Reviewed Sep. 22, 2012

"super easy!"

BettyReineke User ID: 6700424 180420
Reviewed Sep. 5, 2012

"I will probably make this with smoked turkey since one family member doesn't eat any other kind of meat and also add a little salt and natures seasoning. I like simple cooking these days so love my crock pot and the many uses I get, from desert to main dish and the kitchen isn't hot."

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