Scalloped Potatoes Recipe

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This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.—Wendell Obermeier, Charles City, Iowa
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hour
MAKES: 8 servings

Ingredients

  • 8 medium potatoes, peeled and diced
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 medium onion, finely chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk or half-and-half cream
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 293 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 840 mg sodium, 50 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a greased 2-qt. baking dish, layer a third of the potatoes. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Repeat layers twice. Combine bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes more. Yield: 8 servings.
Originally published as Scalloped Potatoes in Taste of Home February/March 1994, p47

Nutritional Facts

1 serving (1 cup) equals 293 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 840 mg sodium, 50 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Scalloped Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Mar. 1, 2012

"This recipe is a keeper. I used two cans of cream of mushroom soup and a can of mushrooms. I also added some fresh parsley for color. Had lots of complements and was ask to make it again."

MY REVIEW
Reviewed Oct. 29, 2011

"i also added some frozen corn and cut up some bratwurst, i doubled the recipe and used one can crm of muschroom and one can of crm of chicken, it was really good. family loved it."

MY REVIEW
Reviewed Feb. 22, 2011

"I made these for the first time last night. They are awesome! I could have made a meal just eating these!!!"

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