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Scalloped Potatoes Recipe

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This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.—Wendell Obermeier, Charles City, Iowa
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hour
MAKES: 8 servings

Ingredients

  • 8 medium potatoes, peeled and diced
  • 1 tablespoon all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 medium onion, finely chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk or half-and-half cream
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 293 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 840 mg sodium, 50 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a greased 2-qt. baking dish, layer a third of the potatoes. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Repeat layers twice. Combine bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes more. Yield: 8 servings.
Originally published as Scalloped Potatoes in Taste of Home February/March 1994, p47

Nutritional Facts

1 serving (1 cup) equals 293 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 840 mg sodium, 50 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Scalloped Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Mar. 1, 2012

This recipe is a keeper. I used two cans of cream of mushroom soup and a can of mushrooms. I also added some fresh parsley for color. Had lots of complements and was ask to make it again.

MY REVIEW
Reviewed Oct. 29, 2011

i also added some frozen corn and cut up some bratwurst, i doubled the recipe and used one can crm of muschroom and one can of crm of chicken, it was really good. family loved it.

MY REVIEW
Reviewed Feb. 22, 2011

I made these for the first time last night. They are awesome! I could have made a meal just eating these!!!

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