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Scalloped Potato Skillet

 Scalloped Potato Skillet
“When we lived closer together, our family liked to get together for dinner,” recalls Barbara Heile of Fortuna, California. “Every Sunday we took turns with desserts, salads and main dishes. This is one of our favorites. Since it cooks in one pan, cleanup is a breeze.”
4 ServingsPrep/Total Time: 30 min.


  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 bone-in fully cooked ham steak (1 pound)
  • 3 cups refrigerated sliced potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup frozen sliced carrots
  • 2/3 cup 2% milk
  • 1/3 cup water
  • 1/4 cup chopped onion
  • 1/4 teaspoon coarsely ground pepper


  • In a large skillet, melt butter and brown sugar. Cut ham into four
  • serving-size portions; discard bone. Add ham to skillet; cook over
  • medium-high heat for 2-3 minutes or until browned. Remove and keep
  • warm.
  • In the same skillet, combine the potatoes, soup, carrots, milk,
  • water, onion and pepper. Cover and cook over medium heat for 10-12
  • minutes or until vegetables are tender. Return ham to the pan; cover
  • and cook for 5 minutes or until heated through. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 470 calories,

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Scalloped Potato Skillet (continued)

Nutritional Facts: 22 g fat (9 g saturated fat), 76 mg cholesterol, 2,206 mg sodium, 39 g carbohydrate, 4 g fiber, 28 g protein.