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Scalloped Pineapple

 Scalloped Pineapple
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia
8-10 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 Eggland's Best Eggs
  • 4 cups firmly packed cube bread (crusts removed)
  • 1 can (20 ounces) pineapple chunks, drained

Directions

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating
  • well after each addition. Stir in the bread cubes and pineapple.
  • Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375°
  • for 40-45 minutes or until golden. Yield: 8-10 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 357 calories, 20 g fat (12 g saturated fat), 113 mg cholesterol, 282 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.