This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia
- 1 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 4 cups firmly packed cube bread (crusts removed)
- 1 can (20 ounces) pineapple chunks, drained
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden. Yield: 8-10 servings.
Originally published as Scalloped Pineapple in Casserole Cookbook 2001, p244
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