Show Subscription Form

Scalloped Pineapple Recipe

Read Reviews
4.5 3
Publisher Photo
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 8-10 servings


  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 4 cups firmly packed cube bread (crusts removed)
  • 1 can (20 ounces) pineapple chunks, drained

Nutritional Facts

1 serving (3/4 cup) equals 357 calories, 20 g fat (12 g saturated fat), 113 mg cholesterol, 282 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden. Yield: 8-10 servings.
Originally published as Scalloped Pineapple in Casserole Cookbook 2001, p244

Reviews for Scalloped Pineapple

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 16, 2015

"I made this for Easter dinner since the pineapple rings I put on the ham disappear quickly. This casserole was so good! It was almost like a pineapple cobbler so I think it could be served as a dessert, especially on a warm summer night. I like ferretmama's idea of using crushed pineapple and will try it the next time I make this."

Reviewed Jun. 9, 2013

"I cut the butter in half, decreased the sugar by a third, and added about 1/8 tsp. of fresh nutmeg. Guests liked it and cleaned their plates."

Reviewed Feb. 12, 2012

"Have been using this recipe for years. The only change is that I use crushed pineapple instead of chunks. We have it every Veteran's Day, Thanksgiving, and Christmas. So good and easy."

Loading Image