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Scalloped Pineapple Casserole Recipe

Scalloped Pineapple Casserole Recipe

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 3 eggs
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1-1/2 teaspoons lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)

Directions

  • 1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
  • 2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 536 calories, 26 g fat (15 g saturated fat), 168 mg cholesterol, 390 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.