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Scalloped Pineapple Casserole

 Scalloped Pineapple Casserole
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
6 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 3 eggs
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1-1/2 teaspoons lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and sugar
  • until light and fluffy. Add eggs, one at a time, beating well after
  • each addition. Stir in pineapple and lemon juice. Gently fold in
  • bread cubes.
  • Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45
  • minutes or until top is lightly golden. Serve warm.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 536 calories, 26 g fat (15 g saturated fat), 168 mg cholesterol, 390 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.