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Scalloped Pineapple Casserole Recipe

Scalloped Pineapple Casserole Recipe

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings


  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 3 large eggs
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1-1/2 teaspoons lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)


  • 1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
  • 2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings.

Nutritional Facts

1 piece: 536 calories, 26g fat (15g saturated fat), 168mg cholesterol, 390mg sodium, 73g carbohydrate (60g sugars, 1g fiber), 6g protein.

Reviews for Scalloped Pineapple Casserole

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becky300n User ID: 7826391 237865
Reviewed Nov. 22, 2015

"Have a you use fresh bread or is it better to use stale like for dressing? Rating it high because I want to try it and it be awesome!"

vapudelko User ID: 2450292 237805
Reviewed Nov. 21, 2015

"I've been making this for more than 20 years and my mother has been making it for more than 40! It's okay with white bread, but is much better when made with egg bread or challah. I like it served with ham but it is also really good served piping hot with a scoop of really good French Vanilla ice cream!"

spiceygas User ID: 3317044 217735
Reviewed Jan. 13, 2015

"Much better than I was expecting. I'd make it again."

kayemichael User ID: 5910463 4120
Reviewed Nov. 23, 2014

"Great recipe, I make it every Thanksgiving and holiday pot lucks"

KimberlyRL User ID: 4851499 7183
Reviewed Dec. 14, 2013

"This is a delicious side to a ham dinner. By accident, I purchased pineapple chunks instead of crushed pineapple. My family loves it and I have made it this way ever since."

susnan User ID: 4129354 5336
Reviewed Jul. 16, 2012

"I cut the sugar to 1 cup and it was still very sweet. I'm making it tomorrow and will cut it further to about 3/4 cup. I also added some shredded cheddar cheese to the mixture and put a little on top during the the last 15 min. of baking. Even though a little too sweet, it was delicious. My family says that it could be a dessert."

Nitnole711 User ID: 5949391 2042
Reviewed Apr. 9, 2012

"A-MAZING! Made this for Easter, followed recipe exactly, so delicious, will definitely make again!!!!"

Hannah0418 User ID: 1795891 2022
Reviewed Oct. 11, 2011

"made this for Thanksgiving dinner. big hit! will make it again for Christmas dinner. i cut the sugar back to 3/4 cup - that was definately sweet enough."

lovesher3 User ID: 1849182 6338
Reviewed Apr. 10, 2010

"I made this for Easter dinner as a side dish for ham. It was excellent. I cooked it in a 9' x 13' pan and wish I had put it in a smaller baking dish like the picture so it was thicker. My family loved it will make again."

lilgrannymac User ID: 3243163 1969
Reviewed Oct. 16, 2009

"this is awesum!!! so easy to prepare also. is great with pork as a side dish or an easy dessert."

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