Scalloped Pineapple Casserole Recipe
Scalloped Pineapple Casserole Recipe photo by Taste of Home

Scalloped Pineapple Casserole Recipe

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5 10 12
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My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 3 large eggs
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1-1/2 teaspoons lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)

Nutritional Facts

1 serving (1 piece) equals 536 calories, 26 g fat (15 g saturated fat), 168 mg cholesterol, 390 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
  2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings.
Originally published as Scalloped Pineapple Casserole in Taste of Home October/November 1993, p59

Reviews for Scalloped Pineapple Casserole

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 22, 2015

"Have a question...do you use fresh bread or is it better to use stale like for dressing? Rating it high because I want to try it and it be awesome!"

MY REVIEW
Reviewed Nov. 21, 2015

"I've been making this for more than 20 years and my mother has been making it for more than 40! It's okay with white bread, but is much better when made with egg bread or challah. I like it served with ham but it is also really good served piping hot with a scoop of really good French Vanilla ice cream!"

MY REVIEW
Reviewed Jan. 13, 2015

"Much better than I was expecting. I'd make it again."

MY REVIEW
Reviewed Nov. 23, 2014

"Great recipe, I make it every Thanksgiving and holiday pot lucks"

MY REVIEW
Reviewed Dec. 14, 2013

"This is a delicious side to a ham dinner. By accident, I purchased pineapple chunks instead of crushed pineapple. My family loves it and I have made it this way ever since."

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