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Scalloped Pineapple Casserole Recipe
Scalloped Pineapple Casserole Recipe photo by Taste of Home
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Scalloped Pineapple Casserole Recipe

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5 10 12
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My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 3 large eggs
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1-1/2 teaspoons lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)

Nutritional Facts

1 piece: 536 calories, 26g fat (15g saturated fat), 168mg cholesterol, 390mg sodium, 73g carbohydrate (60g sugars, 1g fiber), 6g protein .

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
  2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings.
Originally published as Scalloped Pineapple Casserole in Taste of Home October/November 1993, p59


Reviews for Scalloped Pineapple Casserole

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
becky300n 237865
Reviewed Nov. 22, 2015

"Have a question...do you use fresh bread or is it better to use stale like for dressing? Rating it high because I want to try it and it be awesome!"

MY REVIEW
vapudelko 237805
Reviewed Nov. 21, 2015

"I've been making this for more than 20 years and my mother has been making it for more than 40! It's okay with white bread, but is much better when made with egg bread or challah. I like it served with ham but it is also really good served piping hot with a scoop of really good French Vanilla ice cream!"

MY REVIEW
spiceygas 217735
Reviewed Jan. 13, 2015

"Much better than I was expecting. I'd make it again."

MY REVIEW
kayemichael 4120
Reviewed Nov. 23, 2014

"Great recipe, I make it every Thanksgiving and holiday pot lucks"

MY REVIEW
KimberlyRL 7183
Reviewed Dec. 14, 2013

"This is a delicious side to a ham dinner. By accident, I purchased pineapple chunks instead of crushed pineapple. My family loves it and I have made it this way ever since."

MY REVIEW
susnan 5336
Reviewed Jul. 16, 2012

"I cut the sugar to 1 cup and it was still very sweet. I'm making it tomorrow and will cut it further to about 3/4 cup. I also added some shredded cheddar cheese to the mixture and put a little on top during the the last 15 min. of baking. Even though a little too sweet, it was delicious. My family says that it could be a dessert."

MY REVIEW
Nitnole711 2042
Reviewed Apr. 9, 2012

"A-MAZING! Made this for Easter, followed recipe exactly, so delicious, will definitely make again!!!!"

MY REVIEW
Hannah0418 2022
Reviewed Oct. 11, 2011

"made this for Thanksgiving dinner. big hit! will make it again for Christmas dinner. i cut the sugar back to 3/4 cup - that was definately sweet enough."

MY REVIEW
lovesher3 6338
Reviewed Apr. 10, 2010

"I made this for Easter dinner as a side dish for ham. It was excellent. I cooked it in a 9' x 13' pan and wish I had put it in a smaller baking dish like the picture so it was thicker. My family loved it will make again."

MY REVIEW
lilgrannymac 1969
Reviewed Oct. 16, 2009

"this is awesum!!! so easy to prepare also. is great with pork as a side dish or an easy dessert."

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