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Scalloped Pineapple Casserole Recipe
Scalloped Pineapple Casserole Recipe photo by Taste of Home

Scalloped Pineapple Casserole Recipe

Read Reviews (6)
5 6
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My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 3 eggs
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1-1/2 teaspoons lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)

Nutritional Facts

1 serving (1 piece) equals 536 calories, 26 g fat (15 g saturated fat), 168 mg cholesterol, 390 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes.
  2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings.
Originally published as Scalloped Pineapple Casserole in Taste of Home October/November 1993, p59

Nutritional Facts

1 serving (1 piece) equals 536 calories, 26 g fat (15 g saturated fat), 168 mg cholesterol, 390 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Scalloped Pineapple Casserole(6)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 14, 2013

This is a delicious side to a ham dinner. By accident, I purchased pineapple chunks instead of crushed pineapple. My family loves it and I have made it this way ever since.

MY REVIEW
Reviewed Jul. 16, 2012

I cut the sugar to 1 cup and it was still very sweet. I'm making it tomorrow and will cut it further to about 3/4 cup. I also added some shredded cheddar cheese to the mixture and put a little on top during the the last 15 min. of baking. Even though a little too sweet, it was delicious. My family says that it could be a dessert.

MY REVIEW
Reviewed Apr. 9, 2012

A-MAZING! Made this for Easter, followed recipe exactly, so delicious, will definitely make again!!!!

MY REVIEW
Reviewed Oct. 11, 2011

made this for thanksgiving dinner. big hit! will make it again for christmas dinner. i cut the sugar back to 3/4 cup - that was definately sweet enough.

MY REVIEW
Reviewed Apr. 10, 2010

I made this for Easter dinner as a side dish for ham. It was excellent. I cooked it in a 9' x 13' pan and wish I had put it in a smaller baking dish like the picture so it was thicker. My family loved it will make again.

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