Print Options

Back to Scalloped Oysters >

Include these items:

Select reviews >

Taste of Home Logo

Scalloped Oysters

 Scalloped Oysters
This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!—Marty Rummel, Trout Lake, Washington
12 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 6 eggs, beaten
  • 1 quart half-and-half cream
  • 1/4 teaspoon pepper
  • 4 cans (8 ounces each) whole oysters, drained
  • 2 cups crushed butter-flavored crackers (about 50 crackers)

Directions

  • In a large bowl, combine the eggs, cream and pepper. Stir in oysters
  • and crackers. Pour into 12 greased 6-oz. ramekins or custard cups;
  • place on a baking sheet. Bake at 350° for 25-30 minutes or until
  • a knife inserted near the center comes out clean. Yield: 12
  • servings.
Editor's Note: Scalloped Oysters may also be baked in a 13-in. x 9-in. baking dish for 55-65 minutes or until a knife inserted near the center comes out clean.
Nutritional Facts: 1 serving equals 273 calories, 16 g fat (7 g saturated fat), 187 mg cholesterol, 284 mg sodium, 16 g carbohydrate, trace fiber, 12 g protein.