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Scalloped Oysters Recipe

Scalloped Oysters Recipe

This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!—Marty Rummel, Trout Lake, Washington
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:12 servings

Ingredients

  • 6 eggs, beaten
  • 1 quart half-and-half cream
  • 1/4 teaspoon pepper
  • 4 cans (8 ounces each) whole oysters, drained
  • 2 cups crushed butter-flavored crackers (about 50 crackers)

Directions

  • 1. In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutritional Facts

1 serving equals 273 calories, 16 g fat (7 g saturated fat), 187 mg cholesterol, 284 mg sodium, 16 g carbohydrate, trace fiber, 12 g protein.