Scalloped Oysters Recipe
Scalloped Oysters Recipe photo by Taste of Home
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Scalloped Oysters Recipe

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This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!—Marty Rummel, Trout Lake, Washington
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 12 servings


  • 6 eggs, beaten
  • 1 quart half-and-half cream
  • 1/4 teaspoon pepper
  • 4 cans (8 ounces each) whole oysters, drained
  • 2 cups crushed butter-flavored crackers (about 50 crackers)

Nutritional Facts

1 each: 273 calories, 16g fat (7g saturated fat), 187mg cholesterol, 284mg sodium, 16g carbohydrate (4g sugars, 0 fiber), 12g protein.


  1. In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Editor's Note: Scalloped Oysters may also be baked in a 13-in. x 9-in. baking dish for 55-65 minutes or until a knife inserted near the center comes out clean.
Originally published as Scalloped Oysters in Taste of Home October/November 2009, p97

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SassyLacey User ID: 4962891 79305
Reviewed Jan. 30, 2014

"Made this for my husband and it was OK but not one I would make again. Did not bring out the good oyster taste to me. My husband loves almost anything and he did not care for this either."

ginadg User ID: 5948187 130334
Reviewed Dec. 16, 2011

"This was not good, I like my old recipe with eggs"

paulammay User ID: 18198 166510
Reviewed Apr. 2, 2011

"In order to make it a little healthier, to half of the recipe I subbed egg beaters for the eggs, used fat free 1/2 & 1/2, added a cup of peas, cut the salt in 1/2 and added a 1/2 tsp. of Old Bay. What a delicious meal! Will do again."

JCMartin User ID: 1407291 153163
Reviewed Dec. 31, 2010

"In a 1 1/2 qt casserole, half of the recipe worked wonderfully. That was enough for 4-6 people."

wolfchaser User ID: 719288 209080
Reviewed Feb. 23, 2010

"This recipe reminded me of something I had as a kid on my first trip to southern US. I've been looking for this since then. I would add a little salt and more pepper as my husband and myself love pepper. Great recipe."

Tawna User ID: 2572571 98525
Reviewed Oct. 1, 2009

"We have had this in our family for years too. Pennsylvania, Ohio, and I am in Texas now. I was told that when my great grandmother was alive they would ship the oysters in crates. I would love to know where it originated from...I know that it is either Scotland or England...

Tawna Brown Texas"

GranMarion____MN User ID: 300952 166509
Reviewed Sep. 30, 2009

"It is a family tradition that, for Christmas eve, no meat is fed. Instead, we make up 13 dishes of variety. As fish can be included, this recipe sounds like a winner to me. Thank You Marty. Can't wait to try it.


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