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Scalloped Oysters Recipe
Scalloped Oysters Recipe photo by Taste of Home
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Scalloped Oysters Recipe

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This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!—Marty Rummel, Trout Lake, Washington
Featured In: The 13x9 Thanksgiving
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 6 eggs, beaten
  • 1 quart half-and-half cream
  • 1/4 teaspoon pepper
  • 4 cans (8 ounces each) whole oysters, drained
  • 2 cups crushed butter-flavored crackers (about 50 crackers)

Nutritional Facts

1 each: 273 calories, 16g fat (7g saturated fat), 187mg cholesterol, 284mg sodium, 16g carbohydrate (4g sugars, 0 fiber), 12g protein.

Directions

  1. In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Editor's Note: Scalloped Oysters may also be baked in a 13-in. x 9-in. baking dish for 55-65 minutes or until a knife inserted near the center comes out clean.
Originally published as Scalloped Oysters in Taste of Home October/November 2009, p97


Reviews for Scalloped Oysters

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
SassyLacey User ID: 4962891 79305
Reviewed Jan. 30, 2014

"Made this for my husband and it was OK but not one I would make again. Did not bring out the good oyster taste to me. My husband loves almost anything and he did not care for this either."

MY REVIEW
ginadg User ID: 5948187 130334
Reviewed Dec. 16, 2011

"This was not good, I like my old recipe with crackers...no eggs"

MY REVIEW
paulammay User ID: 18198 166510
Reviewed Apr. 2, 2011

"In order to make it a little healthier, to half of the recipe I subbed egg beaters for the eggs, used fat free 1/2 & 1/2, added a cup of peas, cut the salt in 1/2 and added a 1/2 tsp. of Old Bay. What a delicious meal! Will do again."

MY REVIEW
JCMartin User ID: 1407291 153163
Reviewed Dec. 31, 2010

"In a 1 1/2 qt casserole, half of the recipe worked wonderfully. That was enough for 4-6 people."

MY REVIEW
wolfchaser User ID: 719288 209080
Reviewed Feb. 23, 2010

"This recipe reminded me of something I had as a kid on my first trip to southern US. I've been looking for this since then. I would add a little salt and more pepper as my husband and myself love pepper. Great recipe."

MY REVIEW
Tawna User ID: 2572571 98525
Reviewed Oct. 1, 2009

"We have had this in our family for years too. Pennsylvania, Ohio, and I am in Texas now. I was told that when my great grandmother was alive they would ship the oysters in crates. I would love to know where it originated from...I know that it is either Scotland or England...

Tawna Brown Texas"

MY REVIEW
GranMarion____MN User ID: 300952 166509
Reviewed Sep. 30, 2009

"It is a family tradition that, for Christmas eve, no meat is fed. Instead, we make up 13 dishes of variety. As fish can be included, this recipe sounds like a winner to me. Thank You Marty. Can't wait to try it.

GranMarion"

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