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Scalloped Oysters Recipe
Scalloped Oysters Recipe photo by Taste of Home

Scalloped Oysters Recipe

Publisher Photo
This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!—Marty Rummel, Trout Lake, Washington
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 6 eggs, beaten
  • 1 quart half-and-half cream
  • 1/4 teaspoon pepper
  • 4 cans (8 ounces each) whole oysters, drained
  • 2 cups crushed butter-flavored crackers (about 50 crackers)

Nutritional Facts

1 serving equals 273 calories, 16 g fat (7 g saturated fat), 187 mg cholesterol, 284 mg sodium, 16 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Editor's Note: Scalloped Oysters may also be baked in a 13-in. x 9-in. baking dish for 55-65 minutes or until a knife inserted near the center comes out clean.
Originally published as Scalloped Oysters in Taste of Home October/November 2009, p97

Nutritional Facts

1 serving equals 273 calories, 16 g fat (7 g saturated fat), 187 mg cholesterol, 284 mg sodium, 16 g carbohydrate, trace fiber, 12 g protein.

Reviews for Scalloped Oysters

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 30, 2014

Made this for my husband and it was OK but not one I would make again. Did not bring out the good oyster taste to me. My husband loves almost anything and he did not care for this either.

MY REVIEW
Reviewed Dec. 16, 2011

This was not good, I like my old recipe with crackers...no eggs

MY REVIEW
Reviewed Apr. 2, 2011

In order to make it a little healthier, to half of the recipe I subbed egg beaters for the eggs, used fat free 1/2 & 1/2, added a cup of peas, cut the salt in 1/2 and added a 1/2 tsp. of Old Bay. What a delicious meal! Will do again.

MY REVIEW
Reviewed Dec. 31, 2010

In a 1 1/2 qt casserole, half of the recipe worked wonderfully. That was enough for 4-6 people.

MY REVIEW
Reviewed Feb. 23, 2010

This recipe reminded me of something I had as a kid on my first trip to southern US. I've been looking for this since then. I would add a little salt and more pepper as my husband and myself love pepper. Great recipe.

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