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Scalloped Mocha Cookies

 Scalloped Mocha Cookies
I tore this recipe out of a magazine many years ago, and they are one of my most requested cookie. They contain the four Cs, coffee, chocolate, cinnamon and crunch. Since they are sprinkled with coarse sugar, they add a little glitz to a cookie tray.—Loraine Meyer, Bend, Oregon
60 ServingsPrep: 30 min. + chilling Bake: 10 min./batch


  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1-3/4 cups all-purpose flour
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Coarse sugar or edible glitter


  • In a small bowl, cream butter and sugar until light and fluffy. Beat
  • in the egg, chocolate and vanilla. Combine the flour, coffee
  • granules, cinnamon and salt; gradually add to creamed mixture.
  • Shape dough into a disk; wrap in plastic wrap. Refrigerate 1 hour or
  • until easy to handle.
  • Preheat oven to 350°. On a floured surface, roll out dough to
  • 1/4-in. thickness. Cut with a floured 2-1/4-in. scalloped cookie
  • cutter. Place 2 in. apart on ungreased baking sheets. Sprinkle with
  • coarse sugar or edible glitter.
  • Bake 8-9 minutes or until set. Remove to wire racks. Yield: 5 dozen.

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Scalloped Mocha Cookies (continued)

Nutritional Facts: 1 cookie equals 50 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 21 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.